Showcasing African women transforming agriculture through innovation, sustainability, and leadership in food systems and agribusiness.
Showcasing African women transforming agriculture through innovation, sustainability, and leadership in food systems and agribusiness.
Zebeline Ertance is transforming the vanilla industry in Madagascar by ensuring that farmers, particularly women, receive fair compensation. Her business policy rejects child labour, allowing children to remain …
Recently, Solape Akinpelu, founder of HerVest, won the $30,000 top prize at the 2025 Aurora Tech Award, an international competition celebrating women founders whose tech solutions create real …
Felicia Twumasi, founder and Chief Executive Officer (CEO) of Homefoods Processing and Cannery Ltd., is an icon in Ghana’s agro-processing industry. What she started as a small-scale food …
Hadija Jabiri manages two agribusinesses focused on helping farmers in Tanzania cultivate better crops, access larger markets, and increase their earnings. Jabiri didn’t grow up on a farm …
Jane Maigua, Charity Ndegwa and Loise Maina are transforming Kenya’s macadamia industry by empowering women farmers with fair pay, training, and direct market access via Exotic EPZ. The …
Pauline Otila is transforming Kenya’s honey industry by empowering rural women and youth through climate-smart beekeeping that boosts incomes, restores ecosystems, and adds value to African-made products. Traditional …
Beekeeping in Kenya is a vital income source for many rural farmers, yet it faces significant challenges, such as low yields, unpredictable colony collapses, outdated practices, and limited …
For over 150 years, 100% of Togo’s cocoa was exported. Farmers grew the beans, traders bought and shipped them overseas, and factories in distant countries transformed them into …
Wendy Appelbaum, one of South Africa’s most influential businesswomen and arguably its richest woman, knows that although wealth can be inherited, true impact is earned. As the daughter …
Ifeyinwa Ogar is combating food waste and high grocery costs by dehydrating agro products to extend shelf life. Her brand, Roki Foods, produces affordable foodstuffs, supports local farmers, …