Showcasing African women transforming agriculture through innovation, sustainability, and leadership in food systems and agribusiness.
Showcasing African women transforming agriculture through innovation, sustainability, and leadership in food systems and agribusiness.
Jovia Kisaakye is improving health and the environment in Uganda by turning waste into valuable products and using AI to help women access better healthcare. Maternal health and …
Growing up in Ethiopia, Sara Menker was familiar with the agricultural sector. But it wasn’t until she started exploring global commodity markets that she realised that while the …
Catherine Mahugu recognized the struggle of Kenyan coffee farmers facing unpredictable sales and frequent price fluctuations in the market. As middlemen took significant cuts, the hard-earned profits rarely …
Senegalese entrepreneur Salamba Diene empowers local farmers, particularly women, by transforming raw agricultural products into high-value agri-food and cosmetic goods through her company, Biosene SARL. Despite producing essential …
Rahama Wright is on a mission to empower women in West Africa’s shea butter subsector. Between 20o2 and 2004, when she volunteered as a Peace Corps member in …
Food security remains a critical challenge in Ghana, with research indicating that about 12% of the population faces moderate to severe food insecurity. Small-scale farmers work tirelessly to …
Women Who Farm Africa is an initiative dedicated to engaging, empowering, and encouraging rural women farmers in the fight against hunger. Co-founded by Sylvia Tetteh (Ghana), Ruramiso Mashumba …
Ghanaian agricpreneur Olivia Aseitu Kipo has developed a sustainable agricultural system designed to produce crops for Ghanaians all year round. Recent reports indicate that Ghana’s agricultural sector still …
Dr Unoma Ndili Okorafor, a Nigerian-born computer scientist and entrepreneur, has made significant strides in business and philanthropy. As the founder and CEO of Herbal Goodness, she has …
In Ghana’s Eastern Region, the fertile lands yield an abundance of mangoes, pineapples, and papayas. Between 1990 and 2004, pineapple exports grew from virtually nonexistent to 68,000 tons, …