Showcasing African women transforming agriculture through innovation, sustainability, and leadership in food systems and agribusiness.
Showcasing African women transforming agriculture through innovation, sustainability, and leadership in food systems and agribusiness.
Ada Osakwe is transforming Africa’s agricultural sector. Through Agrolay Ventures, she invests in agribusiness startups and empowers smallholder farmers. She also promotes sustainable, locally sourced food through Nuli …
Weekend Read Patricia Zoundi Yao is a visionary entrepreneur who transformed Côte d’Ivoire (Ivory Coast)’s agricultural landscape. Through her enterprise, Canaan Land Africa, she has empowered countless women …
Massogbè Touré Diabaté is a visionary leader and the founder and CEO of the Ivorian Cashew Processing Company (Société Ivoirienne de Traitement d’Anacarde – SITA). With a passion …
The FreshSource brand became a reality when Farah Emara visited a rural farming community and spoke to a group of struggling farmers. One elderly farmer shared his frustration …
Jovia Kisaakye is improving health and the environment in Uganda by turning waste into valuable products and using AI to help women access better healthcare. Maternal health and …
Growing up in Ethiopia, Sara Menker was familiar with the agricultural sector. But it wasn’t until she started exploring global commodity markets that she realised that while the …
Catherine Mahugu recognized the struggle of Kenyan coffee farmers facing unpredictable sales and frequent price fluctuations in the market. As middlemen took significant cuts, the hard-earned profits rarely …
Senegalese entrepreneur Salamba Diene empowers local farmers, particularly women, by transforming raw agricultural products into high-value agri-food and cosmetic goods through her company, Biosene SARL. Despite producing essential …
Rahama Wright is on a mission to empower women in West Africa’s shea butter subsector. Between 20o2 and 2004, when she volunteered as a Peace Corps member in …
Food security remains a critical challenge in Ghana, with research indicating that about 12% of the population faces moderate to severe food insecurity. Small-scale farmers work tirelessly to …