Agriculture

Growing up in semi-arid central Kenya, Joyce Kamande witnessed firsthand the devastating effects of food scarcity. This stark reality ignited a burning desire within her to make a …

Malnutrition poses a significant threat to the well-being of Senegal’s citizens, particularly women and children. Despite some progress, the country is off track to meet its maternal, infant, …

Nigerian cuisine reflects the country’s rich cultural heritage through diverse regional flavours and ingredients. Dishes like spicy soups, fresh seafood, and savoury goat meat are not just meals …

Sub-Saharan Africa is home to 123 million people struggling with hunger and malnutrition, worsened by the COVID-19 pandemic and climate change. With its fertile soil and abundant water …

South Africa’s food security crisis is a growing concern, affecting millions of households. In 2021, approximately 2.1 million households experienced hunger, worsened by high unemployment, poverty, and rising …