Olapeju Umah founded MyFoodAngels to solve food access and supply issues in Nigeria. The origins of many start-ups can often be traced back to a single, persistent challenge—and …
Food
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AgricultureFoodFood SecurityInnovationLeadershipManufacturingTechYouth Empowerment
Brigitha Faustin is using sunflower oil to empower women farmers in Tanzania.
Brigitha Faustin empowers Tanzanian women farmers by producing affordable, locally sourced sunflower oil sustainably. When Brigitha Faustin founded OBRI Tanzania in 2015, she had no external funding or …
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African BusinesswomanBusinessCEO's LoungeFashionFemale EntrepreneursFemale RetailersFoodLeadership
How Toluwalope Adigun built a premium multi-sector brand in Nigeria.
Toluwalope Adigun is building a fashion, food, and retail brand driven by excellence and intentional leadership. Toluwalope Anne Jacob Adigun didn’t wait for perfect conditions to start her …
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AgricultureFemale EntrepreneursFoodFood SecuritySocial ImpactStartup
Lilian Nakigozi tackles hunger with vertical farms in Kampala.
Lilian Nakigozi is empowering urban women in slums to grow food, earn income, and fight hunger through vertical farming. Lilian Nakigozi grew up in a poor urban slum …
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AgricultureClimate actorsFemale EntrepreneursFoodGender InclusionSocial Impact
Tabitha Kasongo is transforming rural Malawi through Trokass.
Tabitha Kasongo empowers women in rural Malawi through sustainable agriculture. Tabitha Kasongo is changing the lives of women farmers in Malawi by promoting sustainable agriculture, education, and community …
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African BusinesswomanAgricultureClimate actorsClimate ChangeFemale EntrepreneursFoodFood SecurityManufacturing
Mumita Holdings promotes climate-smart agriculture in Cameroon.
Matiedje Nkenmayi Gislaine leads Mumita Holdings to empower farmers through climate-smart agriculture, food processing, and sustainability solutions. Founded in 2016 in Buea, Cameroon, Mumita Holdings is a youth-led …
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AgricultureFemale TechfoundersFoodFood SecurityInnovationManufacturingSocial Impact
Deola Balogun moves to tackle Nigeria’s post-harvest crisis.
by Faith Jamesby Faith JamesDeola Balogun pioneers food preservation innovation in Nigeria to reduce post-harvest losses and empower farmers. Every year, Nigeria loses an estimated $2.2 billion to post-harvest losses—a crisis that …
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African BusinesswomanBusinessFemale EntrepreneursFoodInnovationSMEs
Dabali Xpress—Akouba Aggré disrupts Ivorian fast-food with local cuisine.
by Faith Jamesby Faith JamesAkouba Angola Aggré transforms how Ivorian cuisine is served and experienced through Dabali Xpress. Akouba Angola Aggré is an Ivorian entrepreneur and the co-founder of Dabali Xpress. This …
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African BusinesswomanBusinessFemale EntrepreneursFemale RetailersFoodManufacturing
Samantha Skyring has built a premium salt brand to promote sustainability.
by Faith Jamesby Faith JamesOryx Desert Salt is a sustainably sourced global brand founded by Samantha Skyring, rooted in purity, health, and ethical business practices. The idea for Oryx Desert Salt began …
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African BusinesswomanBusinessDrinks and BeveragesFemale EntrepreneursFood
Selassie Atadika promotes African Cuisine with nomadic restaurant, Midunu.
Selassie Atadika is a Ghanaian chef, award-winning chocolatier, and visionary advocate for sustainability, biodiversity, and culinary heritage. She is also a culinary creative and the founder of Midunu, …