Food

Ghanaian agricpreneur Olivia Aseitu Kipo has developed a sustainable agricultural system designed to produce crops for Ghanaians all year round.  Recent reports indicate that Ghana’s agricultural sector still …

Margaret Komen’s entrepreneurial journey began in 2001 when she attended the Anuga food and beverage trade fair in Cologne, Germany. At the time, she was interning at a …

In Ghana’s Eastern Region, the fertile lands yield an abundance of mangoes, pineapples, and papayas. Between 1990 and 2004, pineapple exports grew from virtually nonexistent to 68,000 tons, …

In December 2022, Imade Bibowei Osuobeni, who had recently returned to Nigeria from London, attended an intensive five-day training organised by The United Nations eTrade for Women initiative. …

During the COVID-19 pandemic, Wanjiru Mambo faced an unexpected challenge that would redefine her entrepreneurial journey. As a restaurant co-owner in Nairobi’s Upper Hill district, she experienced the …

Processed beverages containing artificial sweeteners and preservatives dominate the African market, yet there’s also a high demand for natural, health-conscious alternatives. The rising incidence of diet-related health issues, …

Millions of people worldwide enjoy their first cup of coffee every morning. However, few take a moment to consider the individuals who pick the beans, particularly the women …

As the cost of living continues to skyrocket in some parts of the global economy, food expenses weigh heavily on countless households. This issue is prevalent in Africa, …

In 1998, Ntsiki Biyela had never tasted wine. She didn’t come from a family of wine drinkers or grow up around vineyards. But when South African Airways offered …