Dorothy Mofomme, through her company Valotech228, is impacting South Africa’s railway infrastructure and building pathways for the next generation of female engineers to rise. She was just nine …
Food
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African BusinesswomanAgricultureFemale EntrepreneursFoodSocial Impact
Exotic EPZ—How three women revamped Kenya’s macadamia fruit industry.
Jane Maigua, Charity Ndegwa and Loise Maina are transforming Kenya’s macadamia industry by empowering women farmers with fair pay, training, and direct market access via Exotic EPZ. The …
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AgricultureBusinessFoodImpactManufacturingSocial Impact
Chocotogo—How Nathalie Gambah Kpante built Togo’s first chocolate-producing company.
For over 150 years, 100% of Togo’s cocoa was exported. Farmers grew the beans, traders bought and shipped them overseas, and factories in distant countries transformed them into …
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AgricultureFemale EntrepreneursFoodFood SecurityManufacturing
Ifeyinwa Ogar is revolutionising Nigeria’s agro-processing sector with Roki Foods.
Ifeyinwa Ogar is combating food waste and high grocery costs by dehydrating agro products to extend shelf life. Her brand, Roki Foods, produces affordable foodstuffs, supports local farmers, …
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AgricultureBusinessFemale EntrepreneursFinancial InclusionFoodFood SecurityGender InclusionImpact InvestmentInnovationinvestment
Agrolay Ventures—Ada Osakwe’s move to empower Nigeria’s micro-agric businesses.
Ada Osakwe is transforming Africa’s agricultural sector. Through Agrolay Ventures, she invests in agribusiness startups and empowers smallholder farmers. She also promotes sustainable, locally sourced food through Nuli …
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AgricultureBusinessFinancial InclusionFoodFood SecurityGender InclusionSocial Impact
Patricia Zoundi Yao is creating market access for Ivorian farmers.
Weekend Read Patricia Zoundi Yao is a visionary entrepreneur who transformed Côte d’Ivoire (Ivory Coast)’s agricultural landscape. Through her enterprise, Canaan Land Africa, she has empowered countless women …
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AgricultureBusinessFemale EntrepreneursFoodGender InclusionManufacturing
SITA—How Massogbè Touré Diabaté reinvented Côte d’Ivoire cashew industry.
by Faith Jamesby Faith JamesMassogbè Touré Diabaté is a visionary leader and the founder and CEO of the Ivorian Cashew Processing Company (Société Ivoirienne de Traitement d’Anacarde – SITA). With a passion …
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BusinessDrinks and BeveragesFemale EntrepreneursFoodManufacturingNon-Profit
How Carmen Stevens disrupts SA’s wine industry with unique blends.
Carmen Stevens is arguably South Africa’s first black qualified winemaker. She has conquered the industry that once excluded black people for over 300 years and now produces award-winning …
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BusinessCEO's LoungeFoodFood SecurityLeadershipManufacturing
Zambeef—Faith Mukutu drives Zambia’s food security, preserves its future.
by Faith Jamesby Faith JamesFaith Mukutu is the first Zambian and the first woman to lead Zambeef Products Plc (Zambeef) as CEO in its 28-year history. Zambeef is one of Zambia’s most …
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AgricultureFoodFood SecurityInnovationLogisticsSocial ImpactTech
FreshSource—Farah Emara’s rise to safegard Egypt from food insecurity.
by Faith Jamesby Faith JamesThe FreshSource brand became a reality when Farah Emara visited a rural farming community and spoke to a group of struggling farmers. One elderly farmer shared his frustration …