African agribusiness

Ifeyinwa Ogar is combating food waste and high grocery costs by dehydrating agro products to extend shelf life. Her brand, Roki Foods, produces affordable foodstuffs, supports local farmers, …

Sub-Saharan Africa is home to 123 million people struggling with hunger and malnutrition, worsened by the COVID-19 pandemic and climate change. With its fertile soil and abundant water …

Growing up in the Upper West Region of Ghana, the country’s poorest region, Mawuse Christina Gyisun and the rural farmers in her community experienced abject poverty. Like every …