Selassie Atadika is a Ghanaian chef, award-winning chocolatier, and visionary advocate for sustainability, biodiversity, and culinary heritage. She is also a culinary creative and the founder of Midunu, …
Tag:
African cuisine
-
-
The holiday season is more than just a time for celebrations—it’s an opportunity to gather loved ones around the table and indulge in meals that evoke warmth, joy, …