Margaret Komen’s entrepreneurial journey began in 2001 when she attended the Anuga food and beverage trade fair in Cologne, Germany. At the time, she was interning at a …
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agribusiness
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AgricultureBusinessFemale EntrepreneursFoodFood SecurityManufacturing
Yvette Tetteh is tackling post-harvest losses in Ghana’s fresh fruit industry.
In Ghana’s Eastern Region, the fertile lands yield an abundance of mangoes, pineapples, and papayas. Between 1990 and 2004, pineapple exports grew from virtually nonexistent to 68,000 tons, …