Sustainable agriculture Kenya

Irene Etyang empowers rural women farmers in Kenya through Mamlo Foods’ sustainable, value-added processing model. Growing up in a farming community, Irene Etyang witnessed the economic challenges of …

Growing up on her family’s agricultural farm in Limuru, Kenya, Talash Huijbers often wondered why farmers, who are essential to the food supply chain, still face so many …

Growing up in semi-arid central Kenya, Joyce Kamande witnessed firsthand the devastating effects of food scarcity. This stark reality ignited a burning desire within her to make a …